Five-course wine dinner at Officine Brera

Northern Italian cuisine meets Southern Italian wine at Officine Brera during a five-course dinner featuring I Favati Wines from Cesinali, Italy. Each dish will be paired with red and white wines, and winemaker Rosanna Petroziello will be in attendance to guide guests through the different varieties. Dinner will include beef cheek stuffed potato ravioli with foraged mushroom ragu to be paired with a glass of Campi Taurasini 2010, and a spit-roasted California leg of lamb with rosemary potatoes to be paired with a glass of Taurasi 2004, just to name a few. Reservations are required through Table 8, and valet parking is available for $7.