Fia Steak

There’s no other way to cut this (pun intended): Fia Steak—Fia’s restaurant-within-a-restaurant—is extremely expensive. The intimate Santa Monica steakhouse is also, for red meat lovers who have sufficient cash flow, extremely worth it. Expect to spend at least $400 for two at the Westside’s newest ultra fine-dining destination, where no expense is spared on a decadent menu of dry-aged steaks designed for special occasion dinners and other big nights out. Look out for Fia Steak’s celebratory “bubbles and bumps,” a menu listing that might delight some and shock others; but relax, folks, it’s just a flute of champagne and black caviar licked off the flat part of your hand (they’re very much aware of the nose candy wordplay).