Treat Dad to a platter full of fresh oysters and a cold brew this Father’s Day at Silver Lake’s beloved oyster haven, L & E Oyster Bar. This 50-seater dive packs the essence (and surfer-approved grub) of a good old-fashioned oceanside shack inside an upscale space—a taste of the ocean minus the drive. Come Father’s Day, Chef Spencer Bezaire is whipping up everyday favorites like the knife & fork fried oyster po’boy and a knockout clam chowder. If you’re in the mood for downright delicious fishy morsels, this is you’re kind of spot.
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