Falafel Chee

On the border of Culver City and Palms, Falafel Chee offers weekend-only Iraqi falafel at a walk-up stand inside West L.A. International Market. Unlike other varieties, it’s made solely of chickpeas, which proprietor Manaf Alsudaney crushes and mixes by hand. The budget-friendly end result is crispy, airy and light, and can be purchased by the piece or in wrap, salad or plate form. Ask for the date sauce and spicy mango amba dibis to go with your wrap instead of tahini if you’re in the mood for a sweet and savory combination.