Dtown Pizzeria

Part of the post-2020 wave of Detroit-style operations that have overtaken the city’s pizza scene, this West Hollywood pizzeria offers golden, crispy rectangular pan pizzas that L.A. transplants from Motor City just might recognize as the real deal. Chef Ryan Ososky, who hails from Detroit, offers both classic pies toppings and more unique options, like the all-white “Haole” Aka Not Hawaiian (bacon jam, charred pineapple and pickled jalapeños) and the over-the-top Resolution (shaved A5 Wagyu, pickled red onions, truffle, and scallions).