Dia de Campo

Part surf lodge, part taqueria, Dia de Campo brings a flavor of Mexico to Hermosa Beach, with seasoned partners Chef Tin Vuong (Little Sister) and Jed Sanford behind the concept. A raw seafood bar tempts diners looking for fresh-from-the-sea fare, while plancha pork belly, short rib empañadas and chimichangas fill the bellies of visitors craving traditional Mexican food. And, of course, there is brunch: tequila flights and Bloody Marias pair with camp-fire pancakes with spiced yogurt, black plum and pistachio.