De La Nonna

While Lupetti Pizzeria and In Sheep’s Clothing are sadly no longer with us, former pop-up De La Nonna’s new brick-and-mortar serves as a new beginning for the gorgeous Arts District dining room and expansive, string-lit patio space. A pandemic-era pizza project by veterans of Tartine, Felix and Chicago’s Boka Group, De La Nonna offers natural wine, raw seafood and personal-sized focaccia pies that are seasonal, delicious and—most importantly—relatively affordable. Founded at a time when everyone needed a seat at an outdoor table, the restaurant holds most of its space for community walk-ins, though it also accepts limited reservations.