1. A rib-eye Korean barbecue spread at Daedo Sikdang, including four house sauces and green onion salad.
    Photograph: Courtesy Skoop Marketing
  2. Interior shot of Korean steakhouse Daedo Sikdang.
    Skoop Marketing

Review

Daedo Sikdang

4 out of 5 stars
A pared-down homage to South Korea’s hanu beef by way of Seoul.
  • Restaurants | Korean
  • price 3 of 4
  • Koreatown
  • Recommended
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Time Out says

Despite the high price point and relatively minimalist meat and banchan offerings, this South Korean import manages to deliver in terms of refinement and quality sourcing for a special occasion. Unlike other KBBQ spots that put the diner in the drivers’ seat, the staff at Daedo plays chauffeur, expertly cutting your ribeye, galbi and brisket and ensuring each diner gets perfectly grilled bite-sized pieces of meat. These days, the restaurant accepts reservations, but walk-ins can sip on the soju cocktails at the bar on busier weekend evenings to make that extra time evaporate into thin air. To round out the evening, order Daedo Sikdang’s signature fried rice, meant to be eaten after you finish grilling. Made with imported South Korean kkakdugi, or fermented radish, it’s a perfect penultimate course when topped with a fried egg before their refreshingly mild soft serve ice cream for dessert. 

 

Details

Address
4001 W 6th Street
Los Angeles
90020
Price:
$$$
Opening hours:
Mon–Thu 11am–3pm, 5–11pm; Fri 11am–3pm, 5pm–midnight; Sat 11:30am–midnight; Sun 11am–3pm, 4–11pm
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