Dà Lat Rose (CLOSED)

Helene An's Vietnamese tasting-menu concept is built—literally—on the foundation of her career. You can find Dà Lat Rose above Crustacean, her seafood restaurant and claim to fame, but at Dà Lat Rose, each course corresponds to a time or event in the chef's life for a wild ride through marriages, daring escapes and new-world dreams told via artful Vietnamese dishes.