Mere feet from the highway, this American-style Mexican roadside stand is famed for its giant tacos topped with guacamole, but the smaller ones don’t disappoint either. Homemade tortillas
are thick, yellow, lightly charred and filled with all manner of saucy proteins, like braised green chile pork and deep-fried white fish covered in a dill-flavored cream. Taquitos, burritos, nachos and meat by-the-pound make for a simple takeaway, or you can dine at the outdoor patio and watch nearby cows graze. Try the giant taco with steak and ghost salsa
Time Out says
Details
Discover Time Out original video