Conservatory

Part café, part restaurant and two parts bar, this multipurpose concept offers something for everyone, with different menus tailored to their respective spaces. At the outdoor café, find pastries, coffee and amari on a cute patio; in the main bar, there are seasonal, herb- and fruit-forward cocktails; in the Society Room bar, there's a higher focus on the "craft" in craft cocktails, using ingredients such as miso and other unexpected flavors. Finally, in the main dining room, expect contemporary American fare: Brussels sprouts, wine-braised halibut, short rib with fontina polenta and more.