The satisfying, fresh corn tortillas here are a little larger and chewier than most, and serve as a great canvas for the fun taco fillings available at this newly reopened version of Colonia Tacos Lounge. The beloved fried cauliflower taco is like a tasty, battered fish taco with cauliflower instead of fish—tell all your vegetarian friends. The duck carnitas are some of the best around, served with a splash of spicy red sauce, pickled onions and avocado. Drive-through service at the small taqueria will be available soon; in the meantime, there’s outdoor seating on a small patio and picnic tables behind the parking lot. Chef Ricardo Diaz is slowly expanding the menu to rival the list at the old location—the are currently around 15 taco options daily ($2.50).
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