Chung Ki Wa

No worries if you can’t pronounce the name. Just call it “Korean Black Angus.” Because that’s what the sign out front says. With all the traditional Korean BBQ fare—korean waiters who only come if you press the call button and lots of meat—don’t come here wanting a salad. And for the cherry on top, there’s an old man that helps with parking. Creepy? Sweet? That will be for you to decide.