Chinese Banquet at E.P. & L.P.

Escape the rush of Black Friday shopping in one of West Hollywood's most fashionable dining rooms when E.P. & L.P. whips up a Chinese banquet above the holiday madness. Chef Louis Tikaram's taking a page from his Chinese granmother and cooking a family-style feast fit for kings, no turkey allowed: enjoy sweet corn and chicken soup; dan dan noodles; shrimp fried rice; salt-and-pepper tofu; whole suckling pig and more, from $8 to $29 per dish.