Chef collab at Scratch|Bar + Kitchen

Be part of a decadent collaboration at the new location of Scratch|Bar + Kitchen in Encino, when chef Philip Frankland Lee teams up with visiting chef Kwame Onwuachi (The Shaw Bijou in Washington D.C.) to prepare an eight-course meal. Pork belly, chicken and lamb over rice, puffed smelt, beet cured hamachi and more will be offered, ending with a vanilla ice cream cone topped with rainbow sprinkles from pastry chef Margarita Lee. Reservations should be made via phone at 818-646-6085.