Cento Pasta Bar

After years of operating as a daytime pop-up inside Downtown's Mignon, former Bestia chef Avner Levi now has a fully realized West Adams brick-and-mortar restaurant. Levi's memorable beet spaghetti makes an appearance on the Cento's newly expanded seasonal menu, but you'll also find other dishes with unexpected Middle Eastern flourishes, like a saffron panna cotta with citrus and pink peppercorns. Inside, you'll find a marble-topped chef's counter and larger-than-life themed piece of pasta art, while an expanded, string-lit outdoor patio with olive trees will host romantic dinners well past golden hour.