Canelé

This tightly-packed, intimate dining space (which includes a 10-seat communal table) serves inspired farm-to-table dishes like salt roasted branzino and duck confit, but it's chef Corina Weibel's weekend brunch that really makes the biggest impression: house-cured bacon, baked pancakes with meyer lemon custard, and Canelé's signature mascarpone-daubed French toast wedges will have you licking your plate (and those of your neighbors) clean.