This tightly-packed, intimate dining space (which includes a 10-seat communal table) serves inspired farm-to-table dishes like salt roasted branzino and duck confit, but it's chef Corina Weibel's weekend brunch that really makes the biggest impression: house-cured bacon, baked pancakes with meyer lemon custard, and Canelé's signature mascarpone-daubed French toast wedges will have you licking your plate (and those of your neighbors) clean.
Photograph: Annie KikuchiBaked lemon pancake with Meyer lemon custard at Canelé 
Photograph: Courtesy CaneléCanelé 
Photograph: Courtesy CaneléCanelé 
Photograph: Courtesy CaneléCanelé 
Photograph: Courtesy CaneléFrench toast at Canelé 
Photograph: Courtesy CaneléFried chicken hash at Canelé
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Details
- Address
- 3219 Glendale Blvd
- Los Angeles
- 90039
- Opening hours:
- 5:30-10pm Tue-Wed; 5-10:30pm Thur-Fri; 10am-10:30pm Sat; 10am-10pm Sun
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