Southern California might be known for its tacos, but these tightly wrapped tiny burritos made with handmade Zacatecas-style flour tortillas have made all of Los Angeles (and Orange County) stop and take notice. Now open in Highland Park, as well as El Monte, Boyle Heights and Santa Ana, Burritos La Palma is known for its all-meat burritos made with tender beef birria, though you can also opt for a simpler, vegetarian-friendly bean and cheese variety. Plus, since they’re smaller (and cheaper) than most burritos, you can try more than one kind—which we totally recommend.
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