Burosu Ramen

This Valley ramen standout makes some of the most delicious noodles in town, from the spicy Reddo flavored with chili oil and sesame paste to the vegan-friendly, plant-based Burraku and Gurin bowls. Hand rolls and carpaccio round out the starter menu, which offers tried-and-true favorites like garlic edamame and spicy tuna with crispy rice.