Brunchology: East Asia Edition

Chengdu-born chef Wendy Zeng spent years learning Sichuan cuisine in her grandfather's kitchen before moving to the States and embracing BBQ and soul food. At her Feastly brunch event, catch East Asia riffs on classic American brunch dishes, resulting in Japanese shrimp and grits served with jalapeño nira oil, and salmon pancakes with charred-onion cream and flying-fish roe. Tickets run $50 per guest at this five-course prix-fixe meal, which also includes stone fruit rosé sangria. Keep an eye out for future Zeng and Feastly brunch events, where you can catch weekend morning fare with other regional influences, such as Indian, Mediterranean and Moroccan.