Bread Head

After a year-long delay, Jordan Snyder and Alex Williams’s artisanal sandwich shop has finally opened its doors on Montana Avenue—and while the square footage might be limited, the ample flavors and attention to detail make Bread Head a worthwhile daytime dining destination. The beautiful, impossibly crackly focaccia crust and high-quality ingredients make every bit of difference here. Made fresh daily, each focaccia slice’s golden, buttery half combines with high-quality meats, luscious cheeses and a mélange of flavorful spreads. The duo have also added newer items like the Combo Grinder (Bread Head’s take on a classic Italian sub), plus weekday-only hot sandwich specials, housemade Arnold Palmer and excellent chocolate espresso crinkle cookies.