Discover Brash Higgins wine—an Australian brand—at a paired wine dinner on January 21, held at the new EP & LP in West Hollywood. Executive chef Louis Tikaram will put together a multi-course feast featuring baby green lip abalone, sweet and sour crispy pork, Massaman spiced curry with venison shank and more, all paired with white and red wines from Brash Higgins. Reservations are required.
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