Located at the Americana at Brand, Bourbon Steak is chef Michael Mina’s signature steakhouse, a classy establishment where you can splurge on American angus, wagyu and holstein along with Japanese and Australian wagyu in various cuts. If you're not in the mood for steak (why are you here, then?), opt for the crispy tai snapper or Maine lobster with a side of whipped potato purée. Attached to the restaurant is Bourbon Steak's bar and lounge, where you can also splurge on steak in addition to cheese plates, a candy cart, cocktails and LAMILL coffee.
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