Taking the space of Little Tokyo izakaya Kaba, Blue Poke and Bar has kept it simple with a system that allows you to create your own bowl: pick a base of rice or salad, choose your fish, then add on with different flavor options (like green sauce or ponzu) and two sides. Finish with toppings that range from wasabi to green onions. If a poke bowl isn't enough, the eatery has kept a small izakaya menu to pay tribute to the former occupants, with items like soft shell crab to round out your meal. Stop by for happy hour (daily 4-7pm) for $3 sake and draft beer, $4 wine and $3-$5 bites.
Time Out says
Details
Discover Time Out original video