Teenagers, families and sugar hounds alike flock to this perpetually packed emporium for "snow cream"—Hawaiian shaved ice meets ice cream in layers of icy ribbons. Start with a base flavor from original and black sesame to seasonal mango and avocado, then choose your own adventure with toppings from boba to brownie bites and "drizzles” such as condensed milk and chocolate sauce. The blackboard menu guides you through the three-step, build-a-bowl process and lists favorite house combos. We love green tea snow cream with red bean, chewy mocha (rice cakes) and sweet condensed milk.
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