Temple City's Bistro Na's specialized in Imperial Cuisine, which means you're going to want to bring some friends: Platters of ornate Chinese classics like crispy shrimp or the showy steamed king crab are just as delicious as they are eye-catching and enormous, so come with a crew to make a dent in the massive menu. Desserts are equally impressive, whether it's pudding in a fish-shaped mold or a desert platter of mochi and cakes. What's more, the setting itself is regal, what with the red-and-gold touches throughout the dining room and the intricate, warm wood moldings—and note: Just like a restaurant fit for royalty, you're going to need to make a reservation.
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