République chef-owners Walter and Margarita Manzke brought a piece of Paris to Pico Boulevard with Bicyclette, a two-tiered bistro and upstairs restaurant filled with classic French technique and charm. The former Sotto space is now home to escargots en croûte; roast organic chicken atop coq au vin sauce; freshly baked baguettes with Normandy butter; an already iconic caramelized-onion tarte tatin; and traditional French pastries.
Photograph: Courtesy Anne Fishbein 
Photograph: Courtesy Anne FishbeinBicyclette Bistro 
Anne Fishbein 
Photograph: Time Out/Stephanie BreijoRoast chicken with coq au vin sauce 
Photograph: Stephanie Breijo/Time OutBicyclette caramelized-onion tarte tatin
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