Bhookhe

Specializing in Rajasthani cuisine, this newer addition to Little India has been making a splash with hard-to-find northwestern dishes like bajra ri roti (millet flatbread) and makki ri roti (corn flatbread) and a dizzying maharaja thali assortment made of dozens of components, including tiny balls known as bati meant for dunking into ghee or dal (lentil stew). The large menu might be borderline overwhelming, but it's always fun to try at least one or two variations on chaat (crunchy street snacks) and puri (puffed wheat crackers, usually filled or topped with chutney, yogurt or spiced water). For a bite of comfort, order one of the kachoris—a crunchy, deep-fried pastry that can be filled with onions or lentils.