Little Santa Monica has long been a place where people come from near and far to satiate their sugar cravings. Amidst all the shops that bake, frost and churn tasty sweets lies Beverly Hills Beignet, a pastry shop that specializes in the deep-fried, French dessert and is prepared by renowned pastry chef, Lincoln Carson. Stop in for a traditional beignet topped off with powdered sugar and hint of cinnamon, or try their one of their unique twists on this classic dessert like the roasted artichoke fritter with lemon aioli.
Time Out says
Details
- Address
- 9527 S Santa Monica Blvd
- Beverly Hills
- 90210
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