This gorgeous Mexican hideaway on Vermont serves impeccable cocktails and delicious small plates. Up a flight of stairs, the three-story restaurant features a tree towering over the open-air dining room and an approachable Baja-inspired menu of tacos and other drinking snacks, plus a handful of standout mains. The award-winning agave spirit list and phenomenal cocktails come courtesy of bar director Maxwell Reis (formerly of Gracias Madre). Food-wise, expect now signature items from founding chef Joshua Gil’s now-closed Beverly Hills restaurant, Mírame, including fried chicken taco and aguachile tatemado, plus current culinary director Ronnie Muñoz’s newer, bolder additions like dirty yucca fries and short rib birria—making Mírate compelling enough off the food alone, though the space itself is a veritable feast for the eyes.
Los Feliz may not be considered one of L.A.’s prime destinations for dining, but that doesn’t mean there isn’t great food found along its streets. Italian restaurants decked out in red-and-white tablecloths, stands offering fresh fish tacos, and cafés with a vegetarian and gluten-free slant abound, making it easy to cave into any craving that hits. We’ve rounded up our favorite Los Feliz restaurants for breakfast, lunch and dinner—and if you’re looking for a drink or two, consider one of our go-to Los Feliz bars.
RECOMMENDED: Full guide to Los Feliz