BeeWali’s Vegan AF

At most of L.A.’s Middle Eastern restaurants, the only substantial, filling option for vegans is falafel, the deep-fried balls of herb-and-chickpea dough that often come out dry and tasteless. (You can also make a meal of rice, bread, sides and dips, but that’s not always what you’re in the mood for!) The only place in Los Angeles you’ll find plant-based “lamb” and “beef” kebabs is this homey Eagle Rock eatery located in a former diner. Served with creamy hummus, cucumber salad, a whole roasted green pepper, basmati rice and naan, the soy-based imitations capture all of the flavor and 90 percent of the texture of the real deal. BeeWali’s menu also features a handful of straightforward curries, a well-executed Daring chicken shawarma and excellent cheeseburgers that use their housemade “lamb” patties. The reason to make a trek here, however, is the kebab, whether you’re opting for the generously portioned plates, the lunch-friendly bowls or a handheld wrap.