BBQ, Blues & Brews

Begin your workweek in Southern style while feasting on comfort food, sippin' on a cold one and listening to live blues at Baltaire's BBQ, Blues & Brews series every Monday night. Executive chef Travis Strickland presents a menu of finger-licking dishes like jalapeño cornbread with bourbon pecan butter, blue cheese fondue dip with housemade salt & vinegar chips, and the Southern burger with ramp aioli and smoked onion jam. Seating is first-come, first-serve and only available in the bar and lounge, so come early and plan on leaving with a Southern drawl.