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One of our favorite quick-and-casual restaurants expanded with another brick-and-mortar, and this time, they're bringing the baked goods. Banh Oui's Melrose restaurant still serves chefs Casey Felton and Armen Piskoulian's French-Vietnamese staples—which means you can still find the stellar bánh mì sandwiches, fish-sauce wings, and garlic fries—plus their cult-classic shrimp toast, as well as a pastry program serving more delicious cultural mashups. (Baklava morning buns, anyone?)