This D.C. export with a prime DTLA location expands even farther west, bringing four permanent doughnut flavors (Crème Brûlée, Maple Bacon, PB&J and Vanilla Glazed), plus a rotating selection of seasonal flavors like this season's Strawberry Rhubarb Crisp and Meyer Lemon Pie to Santa Monica. Make sure to try their deliciously tender fried chicken, served on either a bun or a donut.
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