Paris-born chef Alain Giraud first came to prominence in the late '90s at Santa Monica's Lavande, before moving to Beverly Hills and really making his name at Bastide. In June 2008, Giraud returned to Santa Monica and opened Anisette, a bistro at the foot of the old clock tower.
Anisette (CLOSED)
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Time Out says
Details
- Address
- 225 Santa Monica Blvd
- at 2nd St
- Los Angeles
- Price:
- Main courses $25.
- Opening hours:
- 7.30am-midnight Mon-Thur; 7.30am-1am Fri; 8am-1am Sat; 8am-midnight Sun.
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