Adana

Lamb and beef kebabs typically get the lion’s share of attention, but that’s not the case at Adana, a modest family-run restaurant in Glendale with a destination-worthy chicken koobideh and an excellent hatam, or grilled Cornish game hen. Paired with buttery rice, hummus and a refreshing shirazi (cucumber and tomato) salad, the poultry options here are just as flavorful and tender as their red meat counterparts. Add in some flatbread and a side of the creamy mast-o musir (yogurt and shallot dip), and you’ve got one of the best kebab meals in Los Angeles, especially for those who prefer chicken over steak.