Nothing quite says Sunday night dinner like satiating tapas, a frothy ale and a view of the Redondo Beach Harbor. Come January 22, beloved waterfront Spanish restaurant A Basq Kitchen is hosting a special beer pairing dinner that'll make your mouth water. Dive your fork into three flavor-packed courses from Chef Bernard Ibarra (executive chef at Terranea Resort in Palos Verdes), alongside beer pairings from King Harbor Brewing Company. It's a date night done right.
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