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Chicago’s three Michelin star Alinea is coming to Beverly Hills this summer

In honor of its 20th anniversary, Grant Achatz is bringing his legendary restaurant on the road.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo
Food & Drink Editor, Time Out Los Angeles
Alinea
Photograph: Courtesy Matthew Gilson
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If you’ve ever wanted a taste of Alinea without getting on a flight, now’s your chance—the critically acclaimed Chicago fine dining destination is popping up at the Maybourne Beverly Hills this summer as part of a nationwide 20th anniversary tour.

According to the Robb Report (the tour’s media partner), Alinea will be popping up in Brooklyn, Miami and Beverly Hills, with more locations to be announced as part of a second leg in the near future. In L.A., the three Michelin star restaurant will take up residency at the Maybourne Beverly Hills from July 17 to August 20.

The 20-year-old Alinea is widely credited with popularizing molecular gastronomy. The globally inspired menu draws upon chef-owner Grant Achatz’s experiences at Thomas Keller’s the French Laundry in Napa Valley and Ferran Adrià’s now-closed El Bulli in Spain. 

The Alinea dining room
Photograph: Matthew GilsonThe dining room at Alinea.

A few tour stops are slated to include pop-ups of the restaurant’s cocktail bars, the Aviary and the Office, but it’s unknown if that list features the summer residency in Beverly Hills. 

“If we do this right, this celebration will also serve as a love letter to the entire restaurant and hospitality industry,” Achatz told the Robb Report. “We are grateful for the opportunities and relationships that have shaped us, and we want to share that gratitude with the broader community that continues to inspire us.”

Reservations for the L.A. leg have yet to be released, but you can follow the Alinea Group on Instagram to find out when they’ll drop.

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