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The 10 most stunning dishes and drinks of 2015

Written by
Jakob N. Layman
Shrimp with pineapple at Broken Spanish.
Photograph: Jakob N. LaymanShrimp with pineapple at Broken Spanish.
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Now that 2015 is almost behind us, we've been thinking back on all the best things we ate and drank throughout the year. Among those, a few stood out as being absolutely beautiful—plates, bowls and glass tumblers that just took our breath away before we'd even had a sip or bite. Don't believe us? See for yourself: here are the 10 most visually stunning dishes and cocktails we had at Los Angeles restaurants and bars in 2015. 

1. Wild mushrooms a la plancha at Ración

Photograph: Jakob N. Layman

2. Shrimp with pineapple at Broken Spanish

Photograph: Jakob N. Layman

3. Three Miracles at Gracias Madre

Photograph: Jakob N. Layman

4. Wood grilled Pead & Barnett pork chop at Hatchet Hall

Photograph: Jakob N. Layman

5. Kimchi fried rice at Baroo

Photograph: Jakob N. Layman

6. Pea Funk at Barrel & Ashes

Photograph: Jakob N. Layman

7. Charred octopus at Birch

Photograph: Jakob N. Layman

8. Farmer's Plate at Gardner Junction

Photograph: Jakob N. Layman

9. Federal Preserves at The Fiscal Agent

Photograph: Jakob N. Layman

10. Delicata squash at LEONA

Photograph: Jakob N. Layman

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