After finding success in its first two years, LA's very own All-Star Chef Classic is returning next month (March 9-12) for a third go-round, bringing the biggest names in food and drink to L.A. LIVE. For four days, superstars in the kitchen—Sang Yoon (Father's Office), David Lefevre (Manhattan Beach Post), Jessica Koslow (Sqirl), Zach Pollack (Alimento) and more—will be lighting up the stage with cooking demos and multi-course dinners for hungry Angelenos. A variety of dinner series events will highlight the talent of a few select chefs, but if you're more into trying bites from as many culinary geniuses as possible, consider the Global Grand Tasting presented by Melissa's Produce. Admission ($125-$250) allows you to try dishes from 20 different chefs, like Bricia Lopez (Guelaguetza), Josef Centeno (Bäco Mercat) and Charles Olalia (RiceBar).
Another strolling event includes the Grill & Chill presented by DCS & Stella Artois, which celebrates the art of open flame grilling. Ludo Lefebvre (Trois Mec), Josiah Citrin (Mélisse) and more celebrity chefs will be offering grilled dishes, chilled bites and desserts. Admission will run you a cool $125-$250.