Yapa

A bar that just so happens to serve some of the best Peruvian food in town, Yapa brings a little bit of Nikkei to Little Tokyo. The Japanese-Peruvian culture and cuisine makes its way into the likes of grilled oysters with nori butter, pork-belly sandos, and uni with acorn fry bread, and when it comes to the drinks, co-owner Josh Goldman proves there's much more to Nikkei than pisco (though there's plenty of that, too.)