Lucques, owned by Suzanne Goin and Caroline Styne, welcomes fall with an Oktoberfest-inspired Sunday evening complete with house-made schnapps, sausages, sauerkraut, spaetzle and pretzels. Choose from German beers and select Austrian wines while enjoying an authentic, savory set menu. At $65 per person, this night of beer, fall dishes and festive attire (encouraged for guests and staff) will delight Angelenos who crave the crisp autumn days which signal Oktoberfests around the city.
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