In two years, brothers Todd and Peter Mumford turned their namesake business from a no-frills homebrewing operation into a beloved taproom that’s leading L.A.'s modern beer renaissance. The menu boasts a solid selection of hazy IPAs and stouts brewed with coffee and vanilla. Be sure to try the crowd-pleaser Black Mamba, an American black ale brewed with roasted malt, cocoa powder and citrus zest aromas. The taproom also carries all the board games and growlers.
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