Housed in an intimate space along West 3rd Street, this newer no-reservation neighborhood wine bar comes from Andy Paxson and Dave Gibbs, the same pair behind Augustine, Mirabelle and Sushi Note, a Valley omakase bar well-known for its wine pairings. Every bottle available by the glass on a list that spans red, white, orange, rosé and sparkling. Delicious fare like mussels in a silky coconut milk broth and tender hanger steak make the transition from a drink to dinner quite easy, though the staff is more than happy to uncork a bottle if you're only looking for a casual drink.
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