The best place to flick soju bottle caps and chat over anju (Korean bar bites) with friends in L.A., Dan Sung Sa is a quintessential Koreatown drinking spot with wood panel interiors, dim lighting and no-nonsense service. Stepping through its doors can make you feel like you've been transported back to a late-20th-century Seoul pojangmacha—according to Eater, owner Caroline Cho constructed the bar based on her own memories of South Korea's tented street pubs when she first opened it in 1997. Wooden block menus present an array of over 90 food items, all of which are meant to be eaten alongside bottles of sake, fruit and yogurt-flavored soju, baekseju (an herb-infused rice wine) and makgeolli, a lightly sparkling, off-white rice wine that manages to read on the palate as sweet, tangy and bitter all at once. Pro tip: Order the corn cheese.
K-town is one of the few L.A. neighborhoods that never sleeps. Flooded with humble dive bars and beer bars sitting right alongside swanky speakeasies and other hidden gems, Koreatown keeps the drinks flowing and the party going. (We suggest pacing yourself and bar hopping by foot in this walkable locale.) And when you’re in need of some late-night fuel to soak up all that soju, look no further than the 24-hour dumpling shops and other wallet-friendly food finds. Just remember: Always pour for your friends.
RECOMMENDED: Find more of the area’s best spots in our Koreatown neighborhood guide