Part gastropub, part brewery, HopSaint Brewing draws just as many people in for its food as it does for the outstanding beers brewed on premises. Open daily starting at noon, HopSaint is a solid lunch and dinner spot if you're looking for hearty burgers, shrimp stew, lamb meatballs and gumbo. But if it's beer you're after, there's a whole menu for HopSaint's housebrewed suds, too. Try the OB Blonde Kenobi, an imperial blonde with orange blossom honey, or the Eleven-Eight, a malty British-style ale. IPAs aren't a focus here, though there are certainly one or two for fans of the style. Be sure to stick around for dessert: that experimental stout batch would pair quite nicely with a slice of pecan pie.
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