We'll take some whiskey with a side of dinner, please. At Hey 19's Heaven Hill Bottled in Bond dinner, cocktail maven Demi Stevens will introduce three courses that pair with Heaven Hill whiskey. Executive chef Vasili Tavernakis is pulling out all the stops with smoked blue cheese and artichoke heart fondue, chicken fried rabbit with bourbon BBQ coleslaw, and candied bacon skewers, all washed down with three different whiskeys. To reserve a seat at this boozy meal, call 310-378-8119.
Heaven Hill Bottled in Bond Dinner
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