Greenbar Distillery

L.A.'s very first distillery opened in 2011, in a split-level, Arts District warehouse where visitors can taste their way through organic spirits that include bitters, rum, liqueur, whiskey, gin, tequila and vodka. Founded by husband-and-wife team Melkon Khosrovian and Litty Mathew, Greenbar strives to be eco-conscious: A tree is planted for every bottle sold, and labels are 100 percent recycled. Standouts here include the versatile Fruitlab Organic Orange Liqueur and the clean Slow Hand White Whiskey.