Butchr Bar

Barr Seco, Sam’s Place, Sauced—there are noteworthy wine bars with tasty food popping up all over the place, but this stylish wine bar’s menu offerings distinguish themselves from all the rest. The uniquely carnivore-centric menu includes housemade charcuterie and sausages, plus impeccably finished steaks. Sure, the prices might be a little high, but the quality of the meat’s even higher. Owners Tyson and Bridgette Blackney pride themselves on sourcing antibiotic-free meats that are then dry-aged and butchered in-house. Standouts include the picanha beef tartare, grass-fed Wagyu steaks and the surprisingly refreshing fruit granita. In truth, a meal at Butchr Bar might run on the simpler side, but if you’re someone who loves a good steakhouse, don’t ignore this unlikely dining destination.