Wild Food Foraging and Cookery Masterclass

Made in Hackney are kicking off their new 'VIP Masterclass Series' with a foraging walk led by author, chef and MIH Ambassador Rachel de Thample. After, she'll teach you how to turn your foraged finds into tasty such as nettle and hazelnut gnocchi, smoked beetroot and three-cornered leek soup, strawberry and lemon balm sorbet, as well as teas made with foraged leaves and flowers. Book here.